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All the vineyards are located in Kirklareli Province. The Bulgarian name of Kirklareli was Lozengrad, which means "The city of Vines". We currently have 130 hectares under vine . Our plantings are some of the highest density in the Balkans and Turkey, ranging from 5,000 to 6,666 vines per hectare , with some vineyards even at 10 ,000!
The aim of high-density planting is to enhance quality and encourage deep root systems to express the full potential of the terroir. The Strandja Massif has a dominant effect on our vineyard soils and climates.

To describe our vineyards in detail, from north to south:

Akoren Vineyards:
400m MSL. Pinot Noir, Chardonnay, Kalecik Karası and Narince. Pinot Noir, Kalecik Karası and Chardonnay soils 65 million-year-old fossiliferous limestone and clay. Narince on sand and decomposed granite, 350 million-year-old.

İslambeyli Vineyards: 380m MSL. Cabernet Franc and Chardonnay. Chardonnay soils clay-limestone. Cabernet Franc on sand, with quartz pebbles and clay.

Poyrali (Parpara) Vineyards: 300m MSL. Pinot Noir, Chardonnay and Sauvignon Blanc. Soils: limestone, clay, sand and quartz pebbles.

Poyrali (Duzdag) Vineyards: 300m MSL. Pinot Noir, Chardonnay. Soils: limestone, clay, sand and quartz pebbles.

Poyrali (Kartalkaya) Vineyards: 300m MSL. Riesling, Chardonnay. Soils: sand, silt and fossiliferous limestone.

Poyrali (Camtepe) Vineyards: 280m MSL. Merlot, Papaskarası, Cabernet Sauvignon ve Cabernet Franc. Soils: chalk and clay with quartz stones and pebbles.

Poyrali (Dikalan) Vineyards: 280m MSL. Cabernet Sauvignon, Merlot, Papaskarası, Narince, Chardonnay, Alvarinho.  Soils: quartz stone, fossiliferous clay and chalk.

Poyrali (Karadere) Vineyards: 300m MSL. Papaskarası, Merlot, Sauvignon Blanc. Soils: chalk, clay and quartz stone.

Sogucak-Kurtçatagi Vineyards: 280m MSL. Papaskarası, Cabernet Sauvignon, Mavrud, Merlot, Cabernet Franc ve Sauvignon Blanc. Soils: chalk, clay and quartz stone.

Tozaklı Vineyards: 250m MSL.  Alvarinho and Sauvignon Blanc, Cabernet Franc, Kadarka. Soils: red clay with quartz pebbles.

Sutluce Vineyards: 180m MSL. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, inomavro ve Assyrtiko. Soils: quartz gravels and terra rosa clays.

Akçakoy Vineyards: 115m MSL. Cabernet Sauvignon, Cabernet Franc. Soils: limestone and lacustrine silt.

Kuçukkariştiran Vineyards: 110m MSL. Merlot. Soils: quartz sand, clay, lacustrine limestone.

American rootstocks used in the vineyard are as follows:
Early and high quality rootstocks: 3309C, Gravesac, Fercal, 161-49C
Quality rootstocks: SO4, 420A
Late rootstocks: 110R, 140 Ru, 1103 P


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